Historical traces and perspectival possibilities of traditional camel keeping in Carpathian Basin

Abstract In this paper we have gathered and put into context all accessible sources regarding one-hump (dromedary— Camelus dromedarius ) or two-hump Bactrian camels ( bactrianus in the Carpathian Basin. Reviewed empirical statements pointed out growing European demand for camel meat milk. These species are capable of grazing overexploited bush-encroached pastures, besides producing valuable fibre form hair, be used tourism business as well. Because anatomical physiological adaptations, both digesting rough vegetation unused by other livestock species. Therefore, ideal choice pasture rehabilitation, especially shrublands overgrown areas. Both flexible browsers extensive systems due to their adaptation steppe regions. Dromedaries more suited dry hot ecosystems while adapted a cold wetter environment. Dromedary cross-breeding practices present modern solutions introducing these pasture-based farming. genetic dominance increases milk production with lower fat. genes deliver higher wool resilient calves. Beyond agricultural conservation functions, ethnographical cultural roles also important Hungarian folklore.